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Agri-food

Agriculture: on the road to agro-ecological and food transition

Agri-foodEnvironment & EnergyHealth
Pays de la Loire
April 2024
25
Agrosciences, plant sciences, food: the time is ripe for innovation in agricultural production. This is essential at a time when farming practices are shifting towards those that are…

Glycobiology and Plant Extracellular Matrix Laboratory – GlycoMEV

Agri-foodHealth
Normandy
April 2024
38
Specialising in the study of the biosynthesis and function of glycomolecules in plants, the GlycoMEV laboratory is made up of 29 permanent staff and 16 contract staff working…

Reconciling environmental performance, new nutritional expectations and economic performance in agriculture

Agri-foodHealth
Institutions
March 2019
16
Interview with Mr Philippe MAUGUIN, CEO of the National Institute for Agricultural Research (INRA).

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